well, i took a sample from each booth (takaw ko.!) Mochiko, kusina ni maria, merry moo, calamansi lime bar, sea salt + caramel ice cream and daddy's chicken are <3!!
and also, i won a GC from Amaya's Frozen caramel. and here it is!- yey!!
mochiko ice cream
sea salt and caramel ice cream
big daddy's chicken
adobong tahong pasta - i really loved it!
taro chips, anyone? :)
free ice cream!
with miss issa liton and miss becky kho
michiko meets mochiko!
One of the highlights of my YEE was getting to meet the chefs and the girls behind yummy magazine. i was able to get a picture with yummy magazine's editor in chief, Becky Kho..
i look soooo nene here.
eeew.. excuse me for my "nkakaumay na pose"
chef bruce Lim,(chef's table) which was awesome!
Pastry chef Aileen Anastacio (true confections/ my favorite recipes)
overall, my YEFF experience was truly one of a kind!